Gundruk is a fermented leafy green vegetable, especially made out of green mustard, cauliflower, and radish leaves. It is widely popular among Nepalese and is usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar).
Gundruk is a fermented leafy green vegetable, especially made out of green mustard, cauliflower, and radish leaves. It is widely popular among Nepalese and is usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar).