Elaichi (cardamom) 50g
Cardamom or Elaichi in Nepali. It's used in many Nepali cuisines. Its used in garam masala.
Specification
- This is a Vegetarian product
- Net Weight: 50 Gm
- Cardamom or Elaichi in Nepali. It's used in many Nepali cuisines. Its used in garam masala.
- Alaichi is used in the preparation of dal, soups, meat, tandoors and vegetable dishes.
- Cardamom is also used in beverages, sweets and kheer preparation.
- This cardamom has anti-inflammatory properties and is used as a mouth freshener also.
- 100% Original Guarantee
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