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Elaichi (cardamom) 50g

NPR 250.00 NPR 250.00

Cardamom or Elaichi in Nepali. It's used in many Nepali cuisines. Its used in garam masala.



Specification

  • This is a Vegetarian product
  • Net Weight: 50 Gm
  • Cardamom or Elaichi in Nepali. It's used in many Nepali cuisines. Its used in garam masala.
  • Alaichi is used in the preparation of dal, soups, meat, tandoors and vegetable dishes.
  • Cardamom is also used in beverages, sweets and kheer preparation.
  • This cardamom has anti-inflammatory properties and is used as a mouth freshener also.
  • 100% Original Guarantee

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